中文版
English
日本語
Fran?ais
Pусский
Espa?a
- High Purity Sucrose Ester Of Fatty Acids
- Sucrose Ester Of Fatty Acids S-CM
- Sucrose Ester Of Fatty Acids
- Compound Food Additive
- 2,3,4,6-Tetra-O-Benzyl-D-Glucopyranose
- 2,3,4,6-Tetra-O-Benzyl-D-Galactose
- Mono-Acetone-D-Glucose
- Diacetone-D-Glucose
- Methyl?α-D-Mannopyranoside
- 1,2,3,4-Tetra-O-acetyl-β-D-glucuronic acid methyl ester
Bitter Agent & Aversive Agent
Lidocaine Base
Synonyms: N-diethylacethyl-2,6-dimethylaniline
CAS No.: 137-58-6
EC No.: 205-302-8
Molecular Formula: C14H22N2O
Quality standard: USP/BP
Properties: It is white crystalline, its melting point is 66 to 69 °C, and boiling point is 180 to 182 °C.It is soluble in ethanol, benzene, chloroform and oils, and dissoluble in water.
Uses: This product is the raw material of amide local anesthetic lidocaine hydrochloride, which is widely used in surface anesthesia, infiltrating anesthesia, regional anesthesia and epidural anesthesia, etc.
Mobile version
Micro station